Thursday, September 26, 2013

Try To cook This Stir Fry Recipe Sauce

Stir Fry Recipe Sauce
Stir Fry Recipe Sauce 
Stir fry recipe sauce are found in internet websites aside from printed cookbooks sold in bookstores.  These are amazing results of experimentation in household kitchens that had been proven to receive rave reviews from several tasters.  The successful ones are now bottled and mass produced and distributed throughout the world. But sometimes, every now and then, a new stir fry sauce pops up from the web that is entirely different from the bottled sauces.  This is really true since most of home cooking methods require people to create and invent their own sauces as personalized inventions.  Based on their own taste buds, the cooks blend saltiness, sweetness, spiciness, and even bitterness to come up with the most explicit sauce to their own desire. This is the beauty and fun of cooking.  Let us remember that you are the master of your kitchen and the world is at your command.  This means, you can create your own desired sauce to fit the stir fry you wish.  Here is a very challenging sauce with the stir fry recipe to go with it to try in your kitchen.


The sauce is elevated with a hint of garlic and ginger fragrance.  Preparation time is fifteen minutes and cooking time is only fifteen minutes too.  Serve four persons.  Pour only one half of the sauce to the dish and reserve the sauce for rice toppings.


  • two teaspoon canola oil
  • one tablespoon fresh ginger, minced
  • two cloves of garlic, minced
  • one eight teaspoon red chili flakes
  • one half cup chicken broth
  • two tablespoons lime juice
  • two tablespoons orange juice
  • one teaspoon rice vinegar
  • two tablespoon white miso
  • one teaspoon sesame oil
  • one teaspoon agave nectar
  • two teaspoon canola oil
  • three fourth pound large shrimps, deveined and peeled
  • one large zucchini, cut into one fourth inch thick half moons
  • In a medium sauce pan, heat the oil over medium high heat on your American stove.  Add the ginger and cook stirring for one minute.  Add the garlic and red chili flakes and cook for another thirty seconds.
  • Add the chicken broth the lime juice the orange juice and the rice vinegar and stir.  Cook for another five minutes uncovered.
  • Reduce the heat to low and stir in the miso, the sesame oil and the agave nectar.  Stir until the miso dissolves into the sauce.  Transfer to a bowl reserve for serving.
  • To begin stir frying, heat the canola oil in a large skillet over high heat on your stove again.  Add the shrimps and cook without stirring until the shrimps are just cooked for about one minute per side.  Remove from the pan to sit on a plate.
  • Add the zucchini half moon cuts to the wok and cook until tender for about three minutes.
  • Combine the shrimps and zucchini on a serving dish and drizzle it with two thirds of the sauce over its top.  Save the rest of the sauce for rice toppings.
  • Enjoy this fantastic stir fry recipe sauce at home and have fun too.
You can also visit here to learn on how to cook Recipe for stir fry sauce.

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