Monday, September 30, 2013

The Magical Recipe For Stir Fry Sauce

Here is a recipe for stir fry sauce that goes with the vegetable stir fry dish easy to prepare and simple to follow.  We have created this sauce from scratch but you could really buy a jar of honey garlic sauce and use as much as you can.  We just used a who9le bunch of vegetables that we had in the fridge that needed to get used, so your veggies can vary with what you have on hand.

We have chosen a vegetable stir fry to so it will be easy for you to follow the step by step procedure we have below.  This recipe can be prepared in forty minutes, cooked in 25 minutes and can yield around five servings.  Let us start cooking then.



  • One half large red onion, sliced in dice pieces
  • Two large carrots, chopped into thin slices
  • One and one half stalks of broccoli, without the stalks, florets cut into halves
  • One yellow bell pepper
  • One half green pepper
  • One red bell pepper
  • Two stalks of celery
  • Two cloves of garlic
  • THE magical SAUCE:
  • Three fourth cup brown sugar, packed
  • Two tablespoons of cornstarch
  • Three fourth cup water
  • Three tablespoons of soy sauce
  • One tablespoon of honey
  • Two cloves of garlic, chopped (alternative of two tablespoons of garlic powder)

  • Start by cooking your carbohydrates, steam brown rice and let it sit and wait till serving time.
  • Chop the vegetables according to your preferred cuts, into bit5e size pieces. (Be it triangular, rectangular or strips, it doesn’t matter anyway)
  • Heat your cooking pan or wok over medium high heat on your American stove.  Spray it with cooking spray, and then add the onions, carrots, and the garlic.  Cook them for about five to ten minutes till the carrots are semi-soft tender but still crisp.
  • Then add the rest of the veggies, start with the broccoli florets followed by the rest, and cook for another ten to twenty minutes.  Sprinkle two tablespoons of water to soften your veggies and reduce the heat to simmer with a cover.
  • In another saucepan, combine the brown sugar, the cornstarch, and add the water, the soy sauce and the honey and the garlic.  Stir and bring to a boil, then reduce the heat to simmer for two minutes.  Make sure that the cornstarch is totally dissolved while you continue stirring the sauce.  
  • Add the sauce to the wok of vegetables and toss and stir the ingredients to coat with the sauce.  Stir carefully and wait till the sauce thickens and remove from heat.
  • Transfer the dish to a platter and serve immediately while it is hot.  This vegetable stir fry dish is very good to pair with brown rice.
  • Enjoy this easy recipe for stir fry sauce in your kitchen.  You can use any type of veggies left in your refrigerators for this sauce.  Have fun in your kitchen and be creative to improve the sauce.  You can add a little heat or increase the sweetness of honey, as you desire.  
  You can also visit here to learn on how to cook  Recipe For Stir Fry Sauce

Thursday, September 26, 2013

Try To cook This Stir Fry Recipe Sauce

Stir Fry Recipe Sauce
Stir Fry Recipe Sauce 
Stir fry recipe sauce are found in internet websites aside from printed cookbooks sold in bookstores.  These are amazing results of experimentation in household kitchens that had been proven to receive rave reviews from several tasters.  The successful ones are now bottled and mass produced and distributed throughout the world. But sometimes, every now and then, a new stir fry sauce pops up from the web that is entirely different from the bottled sauces.  This is really true since most of home cooking methods require people to create and invent their own sauces as personalized inventions.  Based on their own taste buds, the cooks blend saltiness, sweetness, spiciness, and even bitterness to come up with the most explicit sauce to their own desire. This is the beauty and fun of cooking.  Let us remember that you are the master of your kitchen and the world is at your command.  This means, you can create your own desired sauce to fit the stir fry you wish.  Here is a very challenging sauce with the stir fry recipe to go with it to try in your kitchen.


The sauce is elevated with a hint of garlic and ginger fragrance.  Preparation time is fifteen minutes and cooking time is only fifteen minutes too.  Serve four persons.  Pour only one half of the sauce to the dish and reserve the sauce for rice toppings.


  • two teaspoon canola oil
  • one tablespoon fresh ginger, minced
  • two cloves of garlic, minced
  • one eight teaspoon red chili flakes
  • one half cup chicken broth
  • two tablespoons lime juice
  • two tablespoons orange juice
  • one teaspoon rice vinegar
  • two tablespoon white miso
  • one teaspoon sesame oil
  • one teaspoon agave nectar
  • two teaspoon canola oil
  • three fourth pound large shrimps, deveined and peeled
  • one large zucchini, cut into one fourth inch thick half moons
  • In a medium sauce pan, heat the oil over medium high heat on your American stove.  Add the ginger and cook stirring for one minute.  Add the garlic and red chili flakes and cook for another thirty seconds.
  • Add the chicken broth the lime juice the orange juice and the rice vinegar and stir.  Cook for another five minutes uncovered.
  • Reduce the heat to low and stir in the miso, the sesame oil and the agave nectar.  Stir until the miso dissolves into the sauce.  Transfer to a bowl reserve for serving.
  • To begin stir frying, heat the canola oil in a large skillet over high heat on your stove again.  Add the shrimps and cook without stirring until the shrimps are just cooked for about one minute per side.  Remove from the pan to sit on a plate.
  • Add the zucchini half moon cuts to the wok and cook until tender for about three minutes.
  • Combine the shrimps and zucchini on a serving dish and drizzle it with two thirds of the sauce over its top.  Save the rest of the sauce for rice toppings.
  • Enjoy this fantastic stir fry recipe sauce at home and have fun too.
You can also visit here to learn on how to cook Recipe for stir fry sauce.

Thursday, September 19, 2013

Stir Fried Chicken With Ginger

Stir Fried Chicken
Stir Fried Chicken
Stir fried chicken is one of the quickest and simplest stir fry to do in your kitchen.  Aside from its flexibility on vegetable pairing, chicken can easily be marinated at short lengths of time for flavoring purposes.  There may be hundreds of recipes in the internet and cook books about stir frying chicken.  Maybe you came across then in the past and would like to try more.  It is this reason that we continue to share our recipes in the internet to encourage everyone to continue stir frying.  While we continue to research for new ideas, we also continue to experiment on new trends that might give you an extra knowledge in stir frying. Here is an easy stir fry recipe that is perfect for a mid-week meal.. Use your favorite vegetable or whatever you have in the refrigerator.  Let us start cooking then.

STIR FRIED CHICKEN WITH GINGER:  Serves four persons. Cooking time is fifteen minutes.

  • four chicken breasts, thinly sliced into strips, deboned and skinless please
  • two tablespoons of olive oil or any vegetable oil
  • one red onion, thinly sliced
  • one clove of garlic, crushed
  • four hundred grams of fresh mixed vegetables, thinly sliced into strips (peppers, mange tout, celery, and mushrooms)
  • four cm or a thumb size ginger, shredded
  • two tablespoons of soy sauce
  • a few drops of sesame oil, if it is available in your kitchen
  • salt and freshly grounded black pepper  (according to taste)
  • A handful of fresh coriander, chopped (for garnishing)

Watch The Best Stir Fry Recipes in Educational & How-To | View More Free Videos Online at

  • Start by preparing all the ingredients you have on your list.  Please prepare them according to the instructions in the list of ingredients.  The mixed veggies are to be sliced into bite sizes.  The chicken into thinly sliced strips.  And place them close to your stove for easy reach when you start to stir fry.  Measure your condiments well and place them along the side of your stove too.
  • Now you are ready to stir fry.  Begin by heating a wok or a large skillet over your American stove on high heat.  Add oil and wait till it is hot and starts to smoke.  Add the chicken strips and stir fry them for four to five minutes until they turn golden brown, not white, or cooked through.  When done frying the chicken strips, remove the chicken strips to a plate and reserve. 
  • Reheat the wok and add the remaining oil.  Season it with garlic and ginger and then cook it for 15 seconds till it is fragrant.  Then add the vegetables and stir fry for a about two minutes until they just begin to soften but still crisp. 
  • Then add back the chicken strips to the wok, together with the soy sauce, a splash of water, sesame oil and a few twist of black pepper.  Continue to stir fry for about two minutes more.
  • Taste-test it and add salt and pepper according to your desire. 
  • Remove to a serving platter and sprinkle over the coriander on the dish. 
  • Serve immediately while it is hot.  This stir fried chicken recipe is very nice if paired with steamed rice.  But others may prefer noodles to go with the dish.  It is ok though.  Enjoy and have fun in your kitchen.
  You can also visit here to learn on how to cook Stir Fried Chicken

Monday, September 16, 2013

Recipe For Stir Fry With Steamed Rice Or Brown Rice

Recipe For Stir Fry
Recipe For Stir Fry
Here is a special recipe for stir fry that has proven to be delectable and flavorful for the entire family to enjoy.  This beef stir fry recipe packs a lot of vegetables and is sautéed by a very delicious sauce concoction creating a mixture of saltiness, a hint of sweetness and spiciness and sourness.  So perfect, this can be your weeknight’s best meals throughout the week.  Simple and very fast to prepare, this has been in our weeknight menus for months now, after getting rave reviews from our family.  Let us have some fun and start cooking this recipe then.

BEEF AND VEGETABLE STIR FRY:  This recipe serves four persons and can be prepared in fifteen minutes and cooked in ten minutes.

  • one cup of low sodium fat-free beef broth, can be bought in supermarkets
  • one fourth cup of teriyaki sauce
  • one fourth cup of rice vinegar
  • two tablespoons of sugar
  • one teaspoon of Asian dark sesame oil
  • one teaspoon of Chinese five-spice powder or one half teaspoon of cinnamon powder
  • four teaspoons of vegetable oil
  • four teaspoons of cornstarch or corn flour
  • one pound of flank steak, cut into one fourth inch pieces across the grain for tender results
  • four cups of broccoli florets (one half of a one pound bag only)
  • one and one half cups of thinly sliced sweet red pepper or red bell pepper
  • one and one half cups of thinly sliced small red onions
  • one bag of carrots, (eight ounces) in matchsticks
  • steamed rice or brown rice to pair with the dish

  • In a medium size mixing bowl, whisk or pour in the beef broth, the teriyaki sauce, the rice vinegar, the sugar and the sesame oil.  Stir carefully to combine until they are smooth.  Then add the Chinese five-spice powder and the cornstarch.  Continue to stir until the cornstarch is fully dissolved leaving no clumps in the sauce.  Set aside for frying.
  • In a large skillet or wok, heat one tablespoon of vegetable oil over medium high heat on your American stove. 
  • Once the oil is hot and starts to smoke, add the flank steak strips and cook for about three minutes stirring occasionally, until they have turned brown. Three minutes means the steak is medium rare.  Remove the steak from the pan to a plate and set aside.  Drain any fat left in the pan and reheat the pan.  Do not wash the pan.
  • Reheat the pan to medium high heat and add the broccoli florets with the one half cup of water.  Cover your pan and let it boil for five minutes until the broccoli is tender. 
  • Remove the cover and continue cooking until the water has evaporated. 
  • Add the remaining teaspoon of vegetable oil to the pan and the bell peppers or sweet peppers and the red onions.
  • Cook stirring occasionally for about four minutes until the vegetables are crisp tender.  Then add the carrots and cook for another one minute.
  • Return the beef to the pan and combine the vegetables with the beef by tossing and stirring for another thirty seconds.
  • Then add the sauce to the dish and stir to combine for two minutes more until the sauce thickens.
  • Enjoy this recipe for stir fry with steamed rice or brown rice.  Have fun and continue stir frying.
You can also visit here to learn on how to cook Recipe For Stir Fry.

Thursday, September 12, 2013

This Basic Recipe For Stir Fry Sauce

 Recipe For Stir Fry Sauce
 Recipe For Stir Fry Sauce
The increasingly tasteful and zesty flavor of stir fries is commonly known to come from great stir fry sauces that can turn sautéed vegetables and meat into a fantastic Asian treat.  While stir fry sauce can widely vary in several flavors, anything from mildly sweet to a powerful spicy flavor, the best sauce is one that is successfully hinting sweetness, saltiness, spiciness and a little sourness or bitterness in it.  This basic recipe for stir fry sauce can be customized according to your taste buds or use it as it is to flavor stir-fry and other Asian dishes.  This is the classic Asian stir fry sauce recipe that be go well with any type of meat combined with lots of vegetables. 

 You only need a few ingredients and you will be alright.  The ingredients are however, can be bought in Asian stores or supermarkets that have special racks for Asian products.  Have a stock of these Asian special sauces at your kitchen, and you can easily create your own magic for stir fry.  Getting fancy in your cooking means you have learned how to appreciate Asian food and dishes served in Asian Cuisines.   Brands do not really matter to us.  Just be careful in your measurements not to overdo some of the ingredients, it may result in too salty, or too sweet or even to spicy for everyone to enjoy.  Taste-test everything if you are cooking for more than the original recipe here. The original recipe can serve four persons.

  • Measuring spoons
  • Mixing bowl
  • Mixing spoon
  • Wok or a skillet
  • Hoisin sauce
  • Sesame oil
  • Cornstarch
  • Soy sauce
  • Oyster sauce
  • Rice wine vinegar
  • Brown sugar
  • Fresh ginger
  • Red pepper flakes
  • Garlic

  • Measure one tablespoon of cornstarch and three tablespoons of w2ater and place into a small bowl.  Mix them thoroughly and stir until there are no clumps left.  You will be forming a smooth paste or slurry.
  • Then add the four tablespoons of soy sauce, plus two tablespoons of oyster sauce, and one and one half teaspoons of rice wine vinegar and two teaspoons of brown sugar.  Mix them in the cornstarch slurry until they are smooth and brownish in color. 
  • Then add one teaspoon of freshly grated ginger and one teaspoon of red pepper flakes.  Stir together till thoroughly combined in the sauce mixture.  
  • In stir frying your dish, add the sauce mixture to the sautéed vegetables in a large wok or skillet.  Over medium high heat, toss the vegetables to coat it with the sauce.  Heat the sauce to boiling point for several minutes or until the sauce begins to thicken.  Return your meat to the wok and continue stir frying for another minute to combine the sauce with the meat and vegetables.
  • Once heated through, serve immediately while it is hot.  The sauce will surely make magic for your stir fry. 
  • This Asian classic recipe for stir fry sauce is a best for your home kitchen cooking.  It can be versatile if you want it according to your taste buds.  Enjoy them and continue stir frying too.
  You can also visit here to learn on how to cook  Recipe For Stir Fry Sauce

Friday, September 6, 2013

The Vegetable Tofu and Vegetarian Stir Fry

Vegetarian Stir Fry
Vegetarian Stir Fry
The real essence of every successful stir fry is the sauce.  This is especially true with vegetables and tofu fries, since tofu has a very little flavor in it.  Basically, tofu only absorbs the flavors around it, so if you have a good sauce and seasoning, the stir fry would certainly be flavorful. In cooking vegetarian stir fries, the sauce is carefully concocted to produce the kind of blend you want as a result.  The combination of saltiness, sweetness, bitterness, and spiciness can only be enhance according to the right amount of ingredients used.  Therefore, careful planning and attention is given to the sauce preparation in vegetable frying.  

The Vegetable Tofu and Vegetarian Stir Fry:

  • four tablespoons of peanut oil
  • one half pound firm tofu cut into small cubes
  • three cloves of garlic, minced
  • grated ginger, a tablespoon
  • two tablespoons of soy sauce
  • one head of broccoli, cut the florets and leave the stems
  • one third cup of water
  • one onion, sliced to bite-size pieces
  • one half cup sliced green onions, (white and light green parts cut into two inches pieces)
  • two carrots, sliced into matchsticks
  • one red bell pepper cut into strips
  • five stalks of bok choy (stalks and leafs sliced large than bit sizes)
  • one third cup soy sauce
  • one fourth cup vegetable broth
  • one fourth cup dry white wine
  • four teaspoons sugar
  • two teaspoons sesame oil
  • one eight teaspoon white pepper
  • two tablespoons peanut oil
  • two teaspoons minced garlic
  • two teaspoons minced ginger
  • one tablespoon cornstarch
  • one fourth cup vegetable broth

    Watch The Best Stir Fry Recipes in Educational & How-To | View More Free Videos Online at

  • Let us assume that you have all the utensils necessary for the cooking, such as the wok and two mixing bowls.
  • Begin with mix in a bowl the following ingredients: the soy sauce, the white wine, the sugar, the sesame oil and the white pepper.  Set aside for frying.
  • In another bowl, combine and dissolve the cornstarch with the vegetable broth.  Set aside too.
  • Start frying by heating the wok over your American stove at high heat.  Then add the peanut oil and wait till it begins to smoke. Season it with garlic and ginger and stir fry for fifteen seconds, when it gets fragrant.
  • Add the tofu and soy sauce and stir fry for about two to three minutes till the tofu becomes golden brown in color.  Remove from the wok and set aside.   
  • Reheat the wok and add the remaining peanut oil.  Then start cooking the vegetables by adding the broccoli first, and stir fry for two minutes. Add the water and bring to boil.  When it boils, lower the heat to medium and simmer for three minutes covering it.   When done, remove the water from the wok and then add another tablespoon of peanut oil and then the onion, the green onion and the carrots, the bell peppers and the stalk of part of the bok choy, and then stir fry them for another three minutes.
  • Return the tofu to the wok along with the leafy part of the bok choy and stir fry for an additional two minutes.
  • Push the vegetables to the sides of the wok and create a well at the bottom of the wok.  Add another teaspoon of peanut oil and place the garlic and ginger in the bottom of the wok to stir for about fifteen seconds.  Then add the soy sauce mixture that you had prepared and stir.  Bring to a boil and reduce the heat again to medium and cook for about a minute.
  • Finally add the cornstarch solution to the wok.  Stir until the sauce boils and thickens.  When thick, combine the vegetables and tofu with the sauce and stir for another minute.
  • Serve hot and enjoy this vegetarian stir fry at home.  Easy and simple, it can be a very nutritious meal for everyone.  
You can also visit here to learn on how to cook Vegetarian Stir Fry.

Stir Fried Chicken for Tonight

Stir Fried Chicken
Stir Fried Chicken
Stir fried chicken is one of the most terrific meals one can savor. It is filled with vegetables and could be low in saturated fat as well.  Her is recipe that s simple and fast to prepare in your kitchens but fabulously savory and filled with the necessary nutrients for the entire family.  This recipe is great with steamed rice, very versatile in its vegetable combinations that you can mixed only your choice of vegetables. 

There are hundreds of chicken stir fry recipes in the web that you can also try out in your kitchen.  This recipe however, is a classic in our family and we have been doing this at least once a month.   It is easy and versatile enough therefore great for cleaning out your vegetable left-overs in the refrigerator.  Try them now. CHICKEN AND VEGETABLE STIR FRY:  Total preparation time is thirty five minutes.  Preparation is only twenty minutes while the cooking time is only fifteen minutes.   The original recipe can make four servings.

  • Two tablespoons of sesame seeds
  • Three tablespoons of olive oil
  • Two chicken breasts, deboned and skinned, cut into uniformed bite sizes pieces
  • One bunch of asparagus, cut into one inch segments (about 12 spears)
  • Three green onions, sliced
  • Two carrots, sliced into small strips
  • Two garlic cloves, chopped
  • One can artichokes, (13.75 oz) drained, cut into halves
  • One small package of pea pods
  • One half teaspoon of powdered ginger
  • One teaspoon of red pepper flakes
  • Three tablespoons of teriyaki sauce

The Best Stir Fry Recipes by dm_51adb03bd5bcb
  • Start by preheating the wok or a large skillet over medium high heat on your American stove.
  • Add the sesame seeds to the wok and stir frequently until it is lightly toasted.
  • Then you can add three tablespoons of olive oil to the wok.
  • Add the chicken to the wok and stir frequently until the chicken is no longer pink in color. 
  • Without removing the chicken, add the asparagus, the carrots the green onions and the artichokes.
  • Continue to stir fry until the vegetables are heated through and cooked becoming crisp tender.  
  • Add the pea pods and the sliced water chestnuts.  Constantly stir to heat through the vegetables.  Make sure that the vegetables are properly heated by letting is pass through the bottom of the wok.   If you can toss the veggies, then the better results you will have.
  • Then you can add the ginger powder, the red pepper flakes and the teriyaki sauce.
  • Season it with salt and pepper according to your taste. 
  • Transfer it to a platter and serve immediately while hot.  Very nice to go with steamed rice for a complete meal.
  • Include this enjoyable stir fried chicken recipe in your menu planning for the week.  Its nutritional value is high due to the load of vegetables in it and will encourage your family to eat more veggies more. 
  • Continue stir frying and add some fancy in your kitchen.  Stir frying is the fastest and most popular cooking technique in the web today.  It is both savory and fabulous and simple to make.  Enjoy cooking everyone. 
  You can also visit here to learn on how to cook Stir Fried Chicken