|Recipe for Stir Fry Sauce|
Tasty and delicate, the sauces are easily made, perfect to round off meat dishes or accompany a salad or grilled vegetables. Add these sauces to your main course and you will astound your guest with unique, inviting flavours.
Storage time is 70 days from the production date. The product must be stored refrigerated at +4*C. After opening, consume within two days. In a microwave, remove the surface film and, leaving the product in the tub, warm for around 1 to 2 minutes and pour it onto the meat (beef sirloin, roast beef, frankfurter, hamburger, potatoes, etc.) The product can be used as it is, poured directly onto the meat in this case, remove the product from the refrigerator 10 to 15 minutes prior to its use and leave at room temperature. This is a product with no preservatives, no coloring but is tasty and delicious. Try this at home.
Other stir fry sauces include;
- Lemon stir fry sauce: The ingredients include; ¼ cup lemon juice plus 1 teaspoon lemon zest, ¼ cup chicken broth, a teaspoon soy sauce, and 2 tablespoon of sugar. Combine all in a single cup, measuring cup. Stir fry in high heat. Add cornstarch to thicken.
- Soy sesame stir fry sauce: The ingredients include; ¼ cup chicken broth, ¼ cup soy sauce, 2 teaspoon rice wine vinegar, 2 teaspoon toasted sesame oil, 1 teaspoon hot red pepper flakes, 1 teaspoon sugar. Combine all ingredients and stir fry in a high heat wok or sauce pan.
- Fresh Herb stir fry sauce: The ingredients include; ¼ cup chicken broth, ¼ cup soy sauce, 2 teaspoon rice wine vinegar, ½ teaspoon sugar, ¼ cup shredded basil leaves or minced cilantro leaves. Combine all in one measuring cup and stir fry in a high heat sauce pan.
- Sweet and sour stir fry sauce: The ingredients are; ¼ cup chicken broth, 2 tablespoon soy sauce, 2 tablespoon cider, balsamic or rice wine vinegar, 1 tablespoon brown sugar, ½ teaspoon hot red pepper flakes. Combine all in one measuring cup and stir fry in a high hated sauce pan.
Having known the ingredients of these famous sauces, can help you elevate the taste and flavor of your meat at home. When you entertain a guest or just cook for your family, try using one of these recipes and surely your efforts will pay off. Good luck on your cooking.
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