Recipe for Stir Fry

Recipe for Stir Fry

Stir fries are favorite dishes during summer when there are various vegetables around ready to be paired by meat.  Fruits can also provide that extra flavor and crisp to your stir fries especially if they are fresh and newly picked from the gardens.   In this article, we will shard with a recipe for stir fry, the ORANGE PORK STIR FRY.  It is great to come with jasmine rice.   This is also great if you have chocolate mustard for dessert.  This recipe could come out something special and different from your usual stir fries due to a new innovative combination of the sauces.   We have tried this dish and it came out great and very tasteful.  But maybe, you can add a new ingredient for the sauces as you do it the next time.   Try this out and enjoy.  Let us start cooking then.

INGREDIENTS:

• 125 grams of snap peas
• 500 grams of pork fillet thinly sliced into strips
• ¼ cup of light soy sauce
• 1/3 cup sweet sherry
• 2 tablespoons of orange juice
• 2 tablespoons of grated orange zest (1 to be added to stir frying and 1 for garnishing the dish)
• 1 teaspoon corn flour or cornstarch
• 2 tablespoons peanut oil
• 1 medium size onion, peeled and chopped
• 1 fresh red chili, chopped finely
• 1 clove of garlic, peeled and minced

THE PROCEDURE:

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• Heat a wok or a skillet to medium high heat over your American stoves.  Pour in a tablespoon of peanut oil and wait till it gets hot.  Then add 1/2 of the pork strips into the wok and stir fry until they are slightly golden brown.  Remove the pork to a plate.  Please repeat procedure with the remaining ½ of the pork strips, stir fry them and once done transfer them to the same plate together with the other pork strips.  Then set aside for the final step.
• Reheat the wok and add the remaining peanut oil to the skillet.   Then gently fry the onion, the garlic and the chili, until the onion is softened.  Then you can add the snap peas fry them until they are tender.   
• Once tender enough add back the pork strips to the wok.  Toss and stir to combine them.  Then add the stir fry sauces to the wok.  (Note:  We prepared the stir fry sauce by combining the orange juice with the cornstarch and stirred until smooth and the cornstarch fully dissolved)  
• Continue to stir to combine them and toss too if you can.  After 1 minute, you can now serve them while they are hot.
• Great to go with jasmine cooked jasmine rice.

This recipe for stir fry can be simply improved in keeping with your preference in taste.  You will add additional orange juice or even use a teaspoon of ginger for additional taste and aroma.  Your power to be creative with a few experimentation most frequently result in new exciting discoveries of higher food collections.  We all know you may be ready to produce one thing higher for the family to fancy.  You can build cookery as your habit.  Please continue stir frying and maybe within the future you additionally share with us your own kitchen creations reception.  Fancy and commemorate cookery at home.    

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