|Recipe for Stir Fry Sauce|
Although you can buy ready-made stir fry sauces, making your own recipe for stir fry sauce is a simple task that will instantly give your stir fry a vibrant and authentic Chinese flavor.
THE THINGS THAT YOU WILL NEED:
- wok or a large frying pan
- ¼ cup soy sauce
- 1 teaspoon dark sesame oil
- 1 tablespoon brown sugar
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 2 tablespoon toasted sesame seeds
- 2 tablespoon chopped scallions
- 2 cups broccoli florets
- 1 cup chopped mushrooms
- 2 cups sliced bell pepper
- ½ pound beef sirloin, cut into strips
- 2 teaspoon vegetable oil
- 1 teaspoon cornstarch
How to prepare the secret sauce for this recipe. This can also be good for any type of meat.
- Place the soy sauce, sesame oil and brown sugar in a small bowl and whisk together to mix. Add the chopped scallions, minced ginger and garlic and toasted sesame seeds. Mix the ingredients thoroughly and place in a refrigerator for at least 30 minutes.
The Best Stir Fry Recipes by dm_51adb03bd5bcb
PROCEDURE FOR COOKING:
- Heat the oil in a wok or a large frying pan or skillet over medium high heat. Once the oil is heated, saute the beef strips a few minutes until browned on all sides. In stir frying the beef, leave the beef a few seconds before turning it over to its other sides to get enough heat from the wok. Once cooked through, remove the beef from the wok and set aside.
- Add the broccoli florets, chopped mushrooms and sliced pepper. Fry for 5 minutes to allow the vegetables to soften, stirring continuously.
- Once tender but still crisp, pour the special stir fry teriyaki sauce you have prepared earlier over the vegetables and stir. Allow the sauce to come to a simmer.
- As the sauce begins to thickened, add the beef strips and cook for a further 5 minutes.
- Dissolve the cornstarch in a little cold water and add to the wok or frying pan. Simmer for another 2 minutes until the sauce really thickens.
- Serve immediately while still hot. Great with rice or egg noodles.
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