Thursday, June 6, 2013

Recipe for Stir fry Sauce

Stir Fry Sauce
Stir Fry Sauce

This article will give an idea on how to improve your stir fry sauce preparation method at home.  A good recipe for stir fry sauce provides a delectable and flavorful dish for the entire family.   Stir fry sauces are the secret to an aromatic and flavorful dish, as it provides that clingy and tasteful texture of the meat and vegetables.   It also adds color to your vegetables while it remains crisp and tender.


•    ½ c. Argo cornstarch
•    ¼ c. brown sugar
•    1 tablespoon minced fresh ginger root
•    2 lg. cloves garlic, minced
•    ½ teaspoon ground red pepper
•    ½ c. soy sauce
•    ¼ c. cider vinegar
•    2 c. chicken or beef broth
•    ½ c. dry cherry (optional)
•    ½ c. water

This recipe is designed for any type of stir fry, and can be stored at your refrigerator ready for future use.  It can be good for shrimp, chicken or beef.   Left over vegetables is great value partners of stir frying.  Therefore, it is very economical to prepare a stir fry sauce in advance to stored and ready for use whenever you need them.  Several homes in America have learned to prepare stir fry sauces at home and stored them, in their refrigerators for easy access whenever the need arise.  Stir fry methods require quick cooking and sometimes, the preparation of sauces might omit some of the ingredients and produce a different taste that expected.  Having a complete set of the ingredients at one time allows the home cook to prepare their sauces in advance create a perfect sauce for the future stir fry dish.

Here are two examples of a simple stir fry dish using the recipe:


Stir Fried Shrimp with Vegetables


•    2 tablespoon mushrooms, sliced
•    4 oz. snow peas
•    1 c. mung bean sprouts
•    ½ c. green onions
•    1 pound shrimp


Heat 2 tablespoons oil in a wok or a pan over medium high heat.  Stir fry vegetables for 2 minutes.  Remove from the pan or wok and set aside.  Heat the remaining 1 tablespoon of oil over medium high heat.   Stir fry 1 pound shrimp until it changes color into light pink.   Stir in 1 cup of the stir fry sauce (as per instruction above).  Stir and bring to a boil over medium heat for at least I minute.   Add the vegetables to the wok and stir for another 30 seconds.   Serve immediately while it is hot, over rice or egg noodles separately prepared.

The fundamental principle of preparing your stir fry sauce ahead of future stir fry cooking is very simple.   A complete set of ingredients must be included in the sauce to get the best aromatic and flavorful sauce for any stir fry recipe.  While in preparing your stir fry sauce, make sure that all the required ingredients are available and fresh.  This ensures that the sauce will provide that expected taste and aroma you desire for your stir frying.  This recipe for stir fry sauce is designed to provide a tasteful and delightful stir fry dish, even for shrimps, beef, chicken and pork.  Try them at home and please continue cooking.

You can also visit here to learn on how to cook Stir Fry Sauce.

1 comment:

  1. You included the ingredients for the stir fry sauce, but not the actual directions in making it. Only directions on how to use it.