Monday, January 27, 2014

A Simple But Delicious Recipe For Stir Fry

 Recipe For Stir Fry
 Recipe For Stir Fry  
With the method of stir frying available in the internet today, cooking is made simple, quick and delicious.   Even the preparation method which takes most of the labor involve in this method is not really that long.    Stir frying works like magic in your kitchens that is with very time, it can yield very delicious meals for the family.   You don’t have to drive to a fast food joint and take-out meal order for the family or order a pizza for the night to have a delicious meal. 

In this article we will share a delicious recipe for stir fry that can be done in just a few minutes and can leave you family wanting for more.  This recipe is a French inspired stir fry and is very easy to prepare in your own kitchens.  We have tried this several times in the past in our own kitchen and it is really interesting to have it in our menu list.  Prepared in ten minutes it can be cooked in just another ten minutes, making it the fastest dish you may have for this evening.  Well, this recipe can typically make as much as four regular servings, but if you want to have more, just double the recipe for more people.    


  • 500 grams chicken breast, please debone and remove the skin, slice into cubes
  • A handful of tarragon, please divide them into two parts
  • ½ cup cream, use the all-purpose type of cream
  • Knorr Seasoning, according to your taste, please use this sparingly 
  • A pinch of black Pepper
  • One tablespoon of olive oil, for frying
  • Two tablespoon of garlic, please mince them

  • Begin frying by heating a large skillet or a wok over high flame on your American stove. 
  • Once hot, sauté the garlic with olive oil for a minute until they are fragrant.
  • Then add the cubed chicken breast to the wok and cook for about five minutes, until the chicken is half cooked or changes color in to light brown cubes. 
  • Then sprinkle the black and half of the tarragon leaves.  Pour a few dashes of the Knorr seasoning to the chicken but keep on stirring all the way. 
  • Please continue stir frying until the chicken cubes are cooked through.
  • When chicken is browned, please add the all purpose cream and continue to cook for a few more minutes. 
  • Taste test the dish and you can adjust the taste by adding more Knorr seasoning according to your desire.
  • Once ready, sprinkle the remaining tarragon leaves over the dish and transfer to a serving plate.
  • You can serve this chicken recipe for stir fry while it is hot and pair it with hot steamed rice or bread or even pasta.
  • Some people want this recipe with a little heat on them.  So they just sprinkle a few Sriracha sauce over the chicken cubes when done and serve hot.   Others even garnish these with a few toasted crushed cashew nuts to add some crunch in it.  Either way your creativity can really work wonders according to what appeals you most. 
 You can also visit here to learn on how to cook Recipe For Stir Fry.

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