The Best Stir Fry Recipe: Basil And Beef Bolognese

Best Stir Fry Recipe

In stir frying, there recipes that are mark as ordinary and standard recipes in Chinese cooking.  But mind you, there are also recipes in stir frying that can be considered as best stir fry recipes.  Through our years in cooking, we can ourselves consider a better stir fry recipe if it is tastefully giving a hint of spiciness, saltiness, sweetness and bitterness in it.  Furthermore, stir frying is a very quick method of cooking, therefore, protein must sear perfectly to avoid producing a different taste that expected.  In order for you to do this, you must plan your stir frying ahead of time prepare all the ingredients ahead of time, before you begin cooking.   To create a perfect best stir fry in your kitchen is not impossible.  In fact, it is easy and very simple to do. 
   
We are sharing a best stir fry recipe in this article hoping that you can learn from this recipe and create your own perfect stir fry in your kitchen.  Let us begin cooking then. BASIL & BEEF BOLOGNESE: Not all Fijian people are a fan of spaghetti else serve meat sauce with a long loaf of bread, noodles or rice for them to enjoy their meal. You can also add a few chopped chillies for a little heat and you can substitute the beef with chicken or lamb mince or even lentils and vegetables.  Enjoy this best stir fry at your homes.

THE INGREDIENTS:

• Five hundred grams beef mince, defrosted and drained
• Four  rashers of bacon, finely diced
• Two tins of whole peeled or chopped tomatoes (Four hundred fifty grams gross weight per can)
• Six medium fresh tomatoes
• Two medium onions peeled and finely diced
• Six cloves of garlic peeled and finely diced
• Two tablespoons tomato paste
• One fourth cup tomato sauce or the tomato ketchup, but is best with the tomato sauce
• One cup red wine, please use the dry type (don't worry the alcohol will cook out)
• Two teaspoons fresh or dried rosemary leaves
• Handful of basil leaves, add some extra for garnishing, chopped them finely
• One to two bay leaves
• Three tablespoons of olive oil, use the extra virgin please
• Sea salt and black pepper to taste, as per desire

THE PROCEDURE:

• First and foremost, prepare all the ingredients as per ingredients’ list above.  Line the pile of ingredients close to your stove for easy reach when frying.
• Begin cooking by heating a wok or a large frying pan on a medium heat in your American stove. 
• Add the virgin olive oil and gently fry the onions, the bacon and garlic but be careful not to burn the garlic. 
• Then add the rosemary leaves and tomatoes and fry for around five minutes more.
• Now increase your heat slightly and add the mince protein and stir until the meat is browned all over. Then slowly add more meat so that it fries and will not stew.
• Pour in your tins of chopped tomatoes, and add your remaining ingredients to the pan.
• Give everything a stir with a wooden spoon and break up the tomatoes slowly as you go along.  Heat the ingredients to a gentle simmer.
• Reduce the heat to low and place a lid on and leave it for about an hour until the flavors develop into a wonderfully rich tomato sauce.  Stir occasionally to make sure it doesn't burn on one side.
• Add some salt and pepper to season according to your taste.
• Serve over any spaghetti or pasta but sprinkle some parmesan cheese and chopped basil leaves on top.
• You can also serve this best stir fry recipe with a fresh tomato salad.  Have fun and enjoy making this recipe in your own kitchen.

  You can also visit here to learn on how to cook Recipe For Stir Fry.