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| Recipe For Stir Fry Sauce |
Here is a basic stir fry sauce that can perk up your stir fry recipe at home. This is an Asian inspired sauce that hints on saltiness, sweetness, spiciness and bitterness. You can also add two teaspoons of cornstarch to thicken the sauce if you like. This sauce is great for chicken stir fries, beef stir fries and pork stir fries. You entrée can be main using this sauce and needs only to be paired with steamed rice. Follow the instructions below and try out this wonderful sauce at home.
SOY-SESAME STIR-FRY SAUCE:
One fourth cup chicken broth
One fourth cup soy sauce
Two teaspoon of rice wine vinegar
Two teaspoon of toasted sesame oil
One teaspoon of hot red pepper flakes
Teaspoon of sugar
THE PROCEDURE:
Combine all in the ingredients in a mixing bowl and stir to mix the Ingredients until they are smooth. If you wish to thicken the sauce, add two teaspoons of cornstarch last and stir until the cornstarch is fully dissolved leaving no clumps behind.
With this sauce ready, you can just grab a bag each of coleslaw mix and zucchini mix and mix them together in large ziplock plastic bag. This will last for a week or so and really cuts down on the prep time. All you need is this easy sauce to go with it. Moreover, a bag of stir fry vegetables in the frozen food section of the store can be kept in your freezer and with a pint of basic stir fry sauce in the fridge, plus a few packets of small chunks of chicken or pork, an emergency dinner would only be 10 to 15 minutes away.
HONEY CHICKEN STIR FRY RECIPE: A bonus recipe for you today. This recipe can serve four persons.
INGREDIENTS:
One pound deboned chicken breasts, without the skins and please cut them into bite size pieces
One garlic clove, minced
Three teaspoons Olive Oil, divided, maybe more if you desire
Three tablespoons of honey
Two tablespoons of soy sauce, please use the reduce sodium type
One eight teaspoon salt
One eight teaspoon pepper
One package of 16 ounces frozen broccoli stir-fry vegetable blend
Two teaspoons cornstarch
One tablespoon cold water
Hot steamed cooked rice
THE PROCEDURE:
The Best Stir Fry Recipes by dm_51adb03bd5bcb
Heat a large nonstick skillet on your American stove on medium high heat and stir-fry the chicken and garlic on two teaspoons of olive oil for one minute. Then you can add the honey, the soy sauce, and season it with salt and pepper. Cook to stir until the chicken is no longer pink. The remove to a plate and keep warm to reserve.
In the same pan, stir-fry the vegetables with the remaining oil for four to five minutes until tender. Return chicken to the pan, stir and toss to coat. Combine the cornstarch and cold water and stir until smooth, then gradually stir into the pan. Bring to a boil and cook and stir for one more minute until the sauce thickens.
Transfer to a plate and serve immediately while it is hot. Great to go with steamed rice. Have fun making this recipe for stir fry sauce.
You can also visit here to learn on how to cook Recipe For Stir Fry Sauce.
SOY-SESAME STIR-FRY SAUCE:
One fourth cup chicken broth
One fourth cup soy sauce
Two teaspoon of rice wine vinegar
Two teaspoon of toasted sesame oil
One teaspoon of hot red pepper flakes
Teaspoon of sugar
THE PROCEDURE:
Combine all in the ingredients in a mixing bowl and stir to mix the Ingredients until they are smooth. If you wish to thicken the sauce, add two teaspoons of cornstarch last and stir until the cornstarch is fully dissolved leaving no clumps behind.
With this sauce ready, you can just grab a bag each of coleslaw mix and zucchini mix and mix them together in large ziplock plastic bag. This will last for a week or so and really cuts down on the prep time. All you need is this easy sauce to go with it. Moreover, a bag of stir fry vegetables in the frozen food section of the store can be kept in your freezer and with a pint of basic stir fry sauce in the fridge, plus a few packets of small chunks of chicken or pork, an emergency dinner would only be 10 to 15 minutes away.
HONEY CHICKEN STIR FRY RECIPE: A bonus recipe for you today. This recipe can serve four persons.
INGREDIENTS:
One pound deboned chicken breasts, without the skins and please cut them into bite size pieces
One garlic clove, minced
Three teaspoons Olive Oil, divided, maybe more if you desire
Three tablespoons of honey
Two tablespoons of soy sauce, please use the reduce sodium type
One eight teaspoon salt
One eight teaspoon pepper
One package of 16 ounces frozen broccoli stir-fry vegetable blend
Two teaspoons cornstarch
One tablespoon cold water
Hot steamed cooked rice
THE PROCEDURE:
The Best Stir Fry Recipes by dm_51adb03bd5bcb
Heat a large nonstick skillet on your American stove on medium high heat and stir-fry the chicken and garlic on two teaspoons of olive oil for one minute. Then you can add the honey, the soy sauce, and season it with salt and pepper. Cook to stir until the chicken is no longer pink. The remove to a plate and keep warm to reserve.
In the same pan, stir-fry the vegetables with the remaining oil for four to five minutes until tender. Return chicken to the pan, stir and toss to coat. Combine the cornstarch and cold water and stir until smooth, then gradually stir into the pan. Bring to a boil and cook and stir for one more minute until the sauce thickens.
Transfer to a plate and serve immediately while it is hot. Great to go with steamed rice. Have fun making this recipe for stir fry sauce.
You can also visit here to learn on how to cook Recipe For Stir Fry Sauce.
That sauce sound so easy. I always buy the pre-made stuff. I didn't realize how easy it could be. Thanks for this post.
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