Beef Stir Fry Recipes for This Season

Beef stir frying at home can be fun and provide a fast preparation method to make a main dish for the family.   Here are some of the most popular stir fry recipes that can be done easily at home. 

Stir Fry Recipe

1.    TERIYAKI BEEF STIR FRY:

This is a delicious easy stir fry with a twist.  Hope you like it as much as my family does.

INGREDIENTS:

• ¼ cup teriyaki sauce
• ¼ cup water
• 2 tbsp brown sugar
• 1 large marinating steak cut into strips or precut beef strips
• 2 tbsp olive oil
• 1 onion, diced
• 1 clove of garlic, minced
• 2 brocolli florets, cut
• ¼ cup of diagonally sliced red pepper
• ¼ cup of diagonally sliced green pepper
• ¼ cup of diagonally sliced carrots.
• A can of corn on the cobs.
• 2 tbsps cornstarch.
• Salt and black pepper to tast

HOW TO PREPARE:

•  Mix teriyaki sauce, water, brown sugar, together add beef strips. Marinate for 5 to 6 hours.
• In a large wok or skillet, add olive oil, onion and beef strips.  Stir fry until browned.  Reserve marinade from beef.  Set aside.
• In a separate large frying pan, add 2 tbsps of olive oil.  Add garlic, brocolli, peppers, carrots, and corn.  Fry for about 4 minutes on medium heat until cooked. 
• Drain excess fats from beef.  Add reserve marinade and cornstarch into beef simmer for 3 minutes until thickened.  Add the vegetables, stir fry and cook for 2 more minutes. 
• Serve hot over basmati rice or

2.    HONEY VEGETABLE BEEF STIR FRY

If you add rice or light noodles with this recipe you have a very nice supper.  My family loves veggies and use tofu, beef or chicken, for this recipe.

INGREDIENTS:

•  ¼ cup honey
• ¼ cup prepared stir fry sauce (available in groceries).
•  ¼ to ½ tsp crushed red pepper flake
•  4 tsps vegetable oil
• 2 cups small brocolli floret
• 2 cups mushroom
• 1 small onion, cut into wedges and separated
• 1 medium carrot, cut diagonally.
• Plus we added a package of boneless rib-cut beef, but you can add chicken or whatever else you like.  Or you can keep it as a veggie dish.

HOW TO MAKE IT:

• Make the honey-Asian sauce.  You can buy any type of premade stir fry sauce you want.  But we prefer original.
• Mix that ¼ cup in with ¼ cup of honey and then sprinkle crushed red pepper flake into the mixture. 
• Stir to mix all the parts up together. 
• Slice up the vegetables into bite sizes. 
• The recipe calls for only 2 cups each, but that’s a really small amount, so just do whatever you feel like and depending on how many people you are feeding.  4 cups of each can serve about 4 people comfortably. 
• At this point separate the process – cooking the vegetables first and then to cook the meat last, which worked out perfectly.  
• Put all the chopped veggies into a wok and then add olive oil, salt, and garlic powder.
• Tenderize the meat with some olive oil, salt and garlic powder.
•  Chop the meat horizontally into smaller pieces that are easier to pick at and chew with the rest of the stir fry. 
• Now you can quickly cook the meat by itself in another dish while letting the already cooked vegetables have a rest.  After the meat is cooked to your taste, add it all together.
•  Serve hot.

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