Recipe for stir fry sauce

Recipe for Stir Fry Sauce

Whether you are looking to cook something fresh and healthy or you simply have little time to prepare a large meal, stir frying offers a quick and easy solution to satisfy your hunger. You can prepare and cook a nutritious beef stir fry with a variety of vegetables within half an hour.

Although you can buy ready-made stir fry sauces, making your own recipe for stir fry sauce is a simple task that will instantly give your stir fry a vibrant and authentic Chinese flavor.



THE THINGS THAT YOU WILL NEED:

• wok or a large frying pan
• ¼ cup soy sauce
• 1 teaspoon dark sesame oil
• 1 tablespoon brown sugar
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 2 tablespoon toasted sesame seeds
• 2 tablespoon chopped scallions
• 2 cups broccoli florets
• 1 cup chopped mushrooms
• 2 cups sliced bell pepper
• ½ pound beef sirloin, cut into strips
• 2 teaspoon vegetable oil
• 1 teaspoon cornstarch

PROCEDURE:

How to prepare the secret sauce for this recipe.  This can also be good for any type of meat.

• Place the soy sauce, sesame oil and brown sugar in a small bowl and whisk together to mix. Add the chopped scallions, minced ginger and garlic and toasted sesame seeds.  Mix the ingredients thoroughly and place in a refrigerator for at least 30 minutes.

The Best Stir Fry Recipes by dm_51adb03bd5bcb   BEEF STIR FRY AND TERIYAKI SAUCE: This is a demonstration recipe for the use of this special home- made teriyaki sauce.

PROCEDURE FOR COOKING:

• Heat the oil in a wok or a large frying pan or skillet over medium high heat.  Once the oil is heated, saute the beef strips a few minutes until browned on all sides.  In stir frying the beef, leave the beef a few seconds before turning it over to its other sides to get enough heat from the wok.  Once cooked through, remove the beef from the wok and set aside.
• Add the broccoli florets, chopped mushrooms and sliced pepper.  Fry for 5 minutes to allow the vegetables to soften, stirring continuously.  
• Once tender but still crisp, pour the special stir fry teriyaki sauce you have prepared earlier over the vegetables and stir.   Allow the sauce to come to a simmer.  
• As the sauce begins to thickened, add the beef strips and cook for a further 5 minutes.  
• Dissolve the cornstarch in a little cold water and add to the wok or frying pan.  Simmer for another 2 minutes until the sauce really thickens.  
• Serve immediately while still hot.  Great with rice or egg noodles.

This recipe for stir fry sauce is a great revolution of the old ready-made teriyaki sauce sold in supermarkets today.  By learning how to make this sauce at home, you improve the taste of your dishes while enjoying the process of preparing special sauces for your stir fries.   Try making them at your kitchen and store them in your refrigerators for future stir fry ventures in at home.  They will prove great for the family and please do continue cooking.     

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